Best Group Marketing Campaign
WINNER:
Compass Group
Shortlisted:
CH&Co
Malmaison + Hotel du Vin
PizzaExpress
Sponsored by United Coffee
Best Independent Marketing Campaign
WINNER:
Dukes Bar
Shortlisted:
Dukes Bar
Fifteen Restaurant
The Mulberry Tree
Sponsored by Codorníu
Best Use of Technology
WINNER:
Shere at Premier Inn
Shortlisted:
AVF Marketing
learnpurple & Talent Toolbox
Shere at Premier Inn
Sponsored by Caterersearch.com
Hotel of the Year - Group
WINNER:
Cameron House on Loch Lomond
Shortlisted:
Cameron House on Loch Lomond
Milestone Hotel, London
Sofitel London Heathrow
Sponsored by Matthew Clark
Hotel of the Year - Independent
WINNER:
Lucknam Park, Colerne, Wiltshire
Shortlisted:
Feversham Arms & Verbena Spa, Helmsley, North Yorkshire
Gidleigh Park, Chagford, Devon
Lucknam Park, Colerne, Wiltshire
Sponsored by Colliers International
Education and Training Award
WINNER:
Michael Coaker, Senior Lecturer in Culinary Arts, Thames Valley University
Shortlisted:
Geoff Booth, Director of School Hospitality, Westminster Kingsway College
Michael Coaker, Senior Lecturer in Culinary Arts, Thames Valley University
David Mulcahy, Culinary Director, Sodexo UK & Ireland
Sponsored by Institue of Hospitality
Sustainable Business Award
WINNER:
apetito
Shortlisted:
apetito, Trowbridge, Wiltshire
Blunsdon House Hotel, Swindon, Wiltshire
The Brookwood Partnership, Walton-on-Thames, Surrey
Radisson Blu Hotel, Edinburgh
Sponsored by Nestlé Professional
Pub and Bar Award
WINNER:
Jillian MacLean
Shortlisted:
Keith Knowles and Tim Sykes, Beds & Bars
Jillian MacLean, Drake & Morgan
Hamish Stoddart and Lee Cash, Peach Pub Company
Sponsored by Table Talk
Manager of the Year
WINNER:
David Morgan-Hewitt
Shortlisted:
Simon Esner, Director, BaxterStorey
David Morgan-Hewitt, Managing Director, The Goring
Fred Sirieix, General Manager, Galvin at Windows
Sponsored by Dudson Group
Public Sector Caterer Award
WINNER:
Beverley Baker
Shortlisted:
Beverley Baker, Head of Commercial Services, Surrey County Council
Cornwall Food Team, Tturo, Cornwall
Derek Johnson, Principal Catering Manager, Leeds City Council
Sponsored by apetito
Restaurateur of the Year - Group
WINNER:
Iain Donald
Shortlisted:
Iain Donald, Operations Director, Individual Restaurant Company
Zeev Godik, Chief Executive, Gaucho Restaurants
Graham Turner, Chief Executive, Tragus
Sponsored by Bunzl Catering and Hospitality Division
Restaurateur of the Year - Independent
WINNER:
Chris and Jeff Galvin
Shortlisted:
Claude and Claire Bosi, Hibiscus
Chris and Jeff Galvin, Galvin Restaurants and Galvin at Windows
Mark Hix, Chef and Restaurateur, Restaurants Etc
Sponsored by Brakes
Menu of the Year
WINNER:
Corrigan's Mayfair
Shortlisted:
Bistrot Bruno Loubet, London
Corrigan's Mayfair
Hix Soho, London
Sponsored by Premier Foods
Newcomer Award
WINNER:
Texture Restaurant
Shortlisted:
Hugh Ridway, St Moritz Hotel, Wadebridge, Cornwall
Texture Restaurant, London
Tom Van Zeller, Van Zeller Restaurant, Harrogate, North Yorkshire
Sponsored by Christie + Co
Food Service Caterer Award
WINNER:
Geoffrey Harrison
Shortlisted:
Wendy Bartlett, Managing Director, Bartlett Mitchell
Geoffrey Harrison, Managing Director, Harrison Catering Services
Ian Sarson, Group Managing Director, Compass Group UK & Ireland
Sponsored by Cadbury
Chef Award
WINNER:
Mark Hix
Shortlisted:
Chris Galvin, Chef Patron, Galvin Restaurants
Brett Graham, Chef Owner, The Ledbury
Mark Hix, Chef abd Restaurateur, Restaurants Etc
Sponsored by Fairy Expert
Special Award
WINNER:
Gérard Bassett
Sponsored by Filmbank Distributors
Lifetime Achievement Award
WINNER:
Roy Ackerman
Sponsored by Heinz Foodservice
WINNER:
Compass Group
Shortlisted:
CH&Co
Malmaison + Hotel du Vin
PizzaExpress
Sponsored by United Coffee
Best Independent Marketing Campaign
WINNER:
Dukes Bar
Shortlisted:
Dukes Bar
Fifteen Restaurant
The Mulberry Tree
Sponsored by Codorníu
Best Use of Technology
WINNER:
Shere at Premier Inn
Shortlisted:
AVF Marketing
learnpurple & Talent Toolbox
Shere at Premier Inn
Sponsored by Caterersearch.com
Hotel of the Year - Group
WINNER:
Cameron House on Loch Lomond
Shortlisted:
Cameron House on Loch Lomond
Milestone Hotel, London
Sofitel London Heathrow
Sponsored by Matthew Clark
Hotel of the Year - Independent
WINNER:
Lucknam Park, Colerne, Wiltshire
Shortlisted:
Feversham Arms & Verbena Spa, Helmsley, North Yorkshire
Gidleigh Park, Chagford, Devon
Lucknam Park, Colerne, Wiltshire
Sponsored by Colliers International
Education and Training Award
WINNER:
Michael Coaker, Senior Lecturer in Culinary Arts, Thames Valley University
Shortlisted:
Geoff Booth, Director of School Hospitality, Westminster Kingsway College
Michael Coaker, Senior Lecturer in Culinary Arts, Thames Valley University
David Mulcahy, Culinary Director, Sodexo UK & Ireland
Sponsored by Institue of Hospitality
Sustainable Business Award
WINNER:
apetito
Shortlisted:
apetito, Trowbridge, Wiltshire
Blunsdon House Hotel, Swindon, Wiltshire
The Brookwood Partnership, Walton-on-Thames, Surrey
Radisson Blu Hotel, Edinburgh
Sponsored by Nestlé Professional
Pub and Bar Award
WINNER:
Jillian MacLean
Shortlisted:
Keith Knowles and Tim Sykes, Beds & Bars
Jillian MacLean, Drake & Morgan
Hamish Stoddart and Lee Cash, Peach Pub Company
Sponsored by Table Talk
Manager of the Year
WINNER:
David Morgan-Hewitt
Shortlisted:
Simon Esner, Director, BaxterStorey
David Morgan-Hewitt, Managing Director, The Goring
Fred Sirieix, General Manager, Galvin at Windows
Sponsored by Dudson Group
Public Sector Caterer Award
WINNER:
Beverley Baker
Shortlisted:
Beverley Baker, Head of Commercial Services, Surrey County Council
Cornwall Food Team, Tturo, Cornwall
Derek Johnson, Principal Catering Manager, Leeds City Council
Sponsored by apetito
Restaurateur of the Year - Group
WINNER:
Iain Donald
Shortlisted:
Iain Donald, Operations Director, Individual Restaurant Company
Zeev Godik, Chief Executive, Gaucho Restaurants
Graham Turner, Chief Executive, Tragus
Sponsored by Bunzl Catering and Hospitality Division
Restaurateur of the Year - Independent
WINNER:
Chris and Jeff Galvin
Shortlisted:
Claude and Claire Bosi, Hibiscus
Chris and Jeff Galvin, Galvin Restaurants and Galvin at Windows
Mark Hix, Chef and Restaurateur, Restaurants Etc
Sponsored by Brakes
Menu of the Year
WINNER:
Corrigan's Mayfair
Shortlisted:
Bistrot Bruno Loubet, London
Corrigan's Mayfair
Hix Soho, London
Sponsored by Premier Foods
Newcomer Award
WINNER:
Texture Restaurant
Shortlisted:
Hugh Ridway, St Moritz Hotel, Wadebridge, Cornwall
Texture Restaurant, London
Tom Van Zeller, Van Zeller Restaurant, Harrogate, North Yorkshire
Sponsored by Christie + Co
Food Service Caterer Award
WINNER:
Geoffrey Harrison
Shortlisted:
Wendy Bartlett, Managing Director, Bartlett Mitchell
Geoffrey Harrison, Managing Director, Harrison Catering Services
Ian Sarson, Group Managing Director, Compass Group UK & Ireland
Sponsored by Cadbury
Chef Award
WINNER:
Mark Hix
Shortlisted:
Chris Galvin, Chef Patron, Galvin Restaurants
Brett Graham, Chef Owner, The Ledbury
Mark Hix, Chef abd Restaurateur, Restaurants Etc
Sponsored by Fairy Expert
Special Award
WINNER:
Gérard Bassett
Sponsored by Filmbank Distributors
Lifetime Achievement Award
WINNER:
Roy Ackerman
Sponsored by Heinz Foodservice
