Welcome

In 2008, the Caterer and Hotelkeeper Awards, or Cateys, came full circle. Twenty five years after the Waterside Inn at Bray won the Menu of the Year award at the inaugural Cateys awards, Michel and Albert Roux received the one-off Silver Catey to a standing ovation and rapturous applause.

Now it's time to look ahead and to recognise and celebrate the individuals who are set to shape the hospitality industry during the Cateys' second quarter-century. This year the awards will take place on the 7th July 2009.

Tough times call for inspirational leaders and strong brands. And every industry requires exemplars against whom others can benchmark their own success. That's why we are now seeking nominations for the 2009 Catey Awards.

Since their inception in 1984, the Cateys have cast a spotlight on the industry’s high flyers, strongest performers and hottest brands. Over quarter of a century, they have become a byword for quality, class and achievement, the awards that everybody wants to win. No wonder then that the industry refers to them as its Oscars Night.

Why does winning a Catey mean so much? Because recipients are nominated, selected and rewarded by their industry peers. A Catey statue on your mantelpiece symbolises Caterer readers’ collective desire to recognise your efforts in supporting and developing the UK's hospitality scene.

Do you know of an individual, business or organisation that is worthy of shouting about? If so, we want to hear from you. This website helps you understand more about the Cateys, find past winners of these prestigious awards and their sponsors.

Thank you in advance for your support of the 2009 Cateys.

Mark Lewis
Group Editor
Caterer and Hotelkeeper